One summer in Spain.
One accidentally double-booked eight-tier wedding cake that needs to put in a same day appearance at a rustic countryside finca AND a beachside villa.
Hundreds of hungry guests.
Freya Ashcroft, owner and culinary whizz at Marbella’s five star bakery, is going to need a miracle to ‘save the date’. If only that was her sole dilemma – as luck wouldn’t have it, she’s also fallen head over heels in love with one of the aforementioned male clients…
About the author
Isabella May lives in (mostly) sunny Andalusia, Spain with her husband, daughter and son, creatively inspired by the mountains and the sea. She grew up on Glastonbury’s ley lines and loves to feature her quirky English hometown in her stories.
After a degree in Modern Languages and European Studies at UWE, Bristol (and a year working abroad in Bordeaux and Stuttgart), Isabella bagged an extremely jammy and fascinating job in children’s publishing… selling foreign rights for novelty, board, pop-up and non-fiction books all over the world; in every language from Icelandic to Korean, Bahasa Indonesian to Papiamento!
All of which has fuelled her curiosity and love of international food and travel – both feature extensively in her cross-genre novels, fused with a dollop of romcom, and a sprinkle of magical realism.
Isabella is also a Level 4 Pranic Healer and a stillbirth mum.
Twitter – @IsabellaMayBks
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Instagram – @isabella_may_author